Studies on Genetic Variability, Character Association and Stability of Bread Wheat (Triticum Aestivum L.) in Different Temperature Regimes
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Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Abstract
The present investigation entitled, "Studies on Genetic Variability,
Character Association and Stability of Bread Wheat (Triticum aestivum L.) in
different temperature regimes" involving twenty elite lines/genotypes was undertaken
to study the genetic variability, heritability, genetic advance, correlation coefficient, path
coefficient analysis, genetic divergence and stability. Twenty genotypes were planted in
randomized block design with three replications in three different micro-environments
[25th November, 2012 (E1), 24th December, 2012 (E2), 15th January, 2013 (E3)] during
Rabi 2012-13 at the crop research center of Sardar Vallabhbhai Patel University of
Agriculture and Technology, Meerut, (U.P.). Data were recorded for characters days to
maturity, days to 50% flowering, chlorophyll content, plant height, peduncle length, tillers
per plant, spike length, seeds per spikelet, spikelets per spike, 1 000-grain weight,
biological yield per plant, harvest index and grain yield per plant. The analysis of variance
revealed significant differences among all the genotypes for all the characters studied.
The heritability estimates founded minimum heritability 11 .014% and maximum heritability
99.310% in all the three environments. Highest genetic advance recorded for grain yield
per plant, peduncle length, biological yield per plant, plant height and spike length in E1,
harvest index and biological yield in the E2, harvest index, grain yield per plant, peduncle
length and seeds per spikelet in E3. Correlation coefficient of tillers per plant, biological yield
per plant and harvest index were highly significant with grain yield over three different microenvironments.
The path coefficient study indicated that biological yield per plant and harvest index
contributed directly to grain yield. Tillers per plant contributed to grain yield indirectly. The
genotypes K-910-4, AAI-13, K-307, NW-1014, HUW-648, AAI-16, HUW-658, HD-2733 and K-9162
(E1); SVPW-1, HD-2733, K-910-4, K-512, AAI-11, AAI-13, AAI-16 and K-307 (E2); NW-6007, K-
612, AAI-13, NW-4035, NW-1014 and K-9162 (E3) and K-612, AAI-13, AAI-16 and NW-1014, AAI-
11, NW-4035, NW-4081, NW-6007, HD-2733 and K-9162 (pooled analysis) can be used in
hybridization of wheat for improving grain yield . The genotypes K-612, HUW-648, K-307, AAI-
11, AAI-12, AAI-16, NW-4035, HUW-658, NW-1014, K-9162 and HD-2733 were observed to be
stable. The variety K-9162 had high mean grain yield and early maturity (118 days) a~herefore,
ca re ommended for late planting conditions of Western UP.
