Study on Technological Gap and Constraints of Basmati Rice Cultivation in Saharanpur District
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Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Abstract
The present investigation entitled "Study on technological gap and consiraints of basmati rice
cultivation in Saharanpur District." with the help of following the objectives, socio-economic
status of basmati rice growers, knowledge and adoption level of basmati rice growers regarding
basmati rice production technologies, constraints faced by the basmati rice growers in adoption
of basmati rice production technologies and suggestion for the suitable extension strategies for
removal of constraints in basmati rice production.
The result revealed that most of the respondents were belonging to higher medium age group
(46-60 years) and mostly they were belonging to other backward caste, their educational level
were up to high school and maximum respondents were married and living joint family. Most of
the respondents were not member of any formal or informal organizations, their land holding
size were semi- medium (5-1 0 acres), they were using neighbours/progressive farmers for
obtaining infonnation related to agriculture and allied · agricultural sectors. Maximum
respondents were having electricity connection at home, most of the respondents were having
cycle, and mostly they were belonging to medium family size (5-8 members), they were using
pucca houses, Most of the respondents were use as medium dairy size ( 4-6 milch animals or 20
small animals) and large number of respondents were belong to the income of Rs 25,001 to
50000 annual range category.
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The knowledge level of basmati rice growers regarding basmati rice production technologies,
most of the respondents were having 48.00% partially known about the improved varieties for
the maximum 50.00% respondents were having partially known about seed rate for nur~ery
sowing, 48.75% well known field preparation of nursery, 52.50% nurs.ery raising method,
62.50% seed treatment, 63.75% planting distance, 67.50% phosphorus kg/ha., 52.50% major
disease of basmati rice, 47.50% control measurement of basmati rice diseases, 48.75% major
insect-pests of basmati rice, 56.25% control in major insect-pests of basmati rice crop and the
maximum respondents were having fully known 72.50% preparation of field,68.75% iiTigation
management, 66.25% appropriate time and method of transplanting, 68.75% organic manure,
56.25% nitrogenous fettilizers, 48.75% weed management, 71.25% harvesting time, 65.00%
threshing , and the maximum 48.75% respondents were having not known about potash
fertilizers kg/ha., 60.00% were not known about application of bio-fertilizers in basmati rice
cultivation.
the adoption level of basmati rice growers regarding basmati rice production technologies., the
maximum respondents were having medium level of adoption 50.00% improved varieties,
52.50% seed rate for nursery sowing, 43.75% field preparation of nursery, 61.25% nursery
raising method, 46.00% appropriate time and method of transplanting, 45 .00% planting distance,
46.25% phosphorus kg/ha, 51.25% control measurement of basmati rice diseases, 41 .25%
control in major insect-pests of basmati rice crop, the maximum respondents were having belong
to the high adoption level 43.75% preparation of field, 76.25% irrigation management, 71.25%
organic manure, 81.25% nitrogenous fertilizers, 76.25% weed management, 60.00% harvesting
time, 60.00% threshing, and the maximum respondents were having lov .. · adoption level40.00%
seed treatment, 48.75% potash fertilizers kglha., 53.75% micro nutrients, 56.25% application of
bio-fertilizers, about the adoption level of basmati rice production technologies. The basmati rice
arowers faced the constraints in adoption of basmati rice production technologies i.e. maximum
~espondents were related to high cost of fertilizers about basmati rice production technologies
and the minimum respondents were related to high irrigation charge in basmati rice production
technologies in the study area.
