Development and Evaluation of Greenhouse Type Solar Dryer for Coriander Leaves
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Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Abstract
The proper drying techniques are the most important aspect of leafy
vegetable preservation. The use of solar dryer helps not only to reduce the
loss<'s and improves the quality of product but also helps in conserving the
conventional energy sources. A greenhouse type solar dryer which is based
on greenhouse effect was dcvt"loped :md 'he cxpt ·riments were · mduc! ed to
clr.v<"lop dchydral\·d coriander l€'~wes so as to enhance the awulnbility of
coriander leaves during orr season. In the present study, fresh coriander
leaves were pretreated 10 two ways viz. (i) dipping in a solution (!raves to
water I :5 (w fw)J containing 0.1% MgCIJ + 0.1 o/o NaHC03 + 2% KMS in
distilled water for 15 min at room lemperatutT. and (ii) blanching in boiling
water containing 0.5<\o sodium metabisulphite for 2 min. The leaves were
dried nt 2.0, 2.5 and 3.0 kgjmJ loading density, under greenhouse type
solar dryer and in open sun. Untreated coriander leaves were also dried as
control samples. The .S(')('Cted drying models wt·re attempted on cxpt"rimentaJ
data to describe the phenomena of drying process using linearized rl'gi"Cssion
technique. Performance C'\~luation of greenhOUSl" type solar dryer in terms Of
capacity, efficiency, thermal and €'COnomic analysis were canicd out.
Experim<'nts wen· also conducted to study the effect of drying conditions
on st·nsory quality, chlorophyll content, vitamin C and rehydration
characteristics. Storage bt•haviour of thre<" best samples sek<:tt·d from
sensory analysis was studied for a period of 120 days.
A greenhoust• type solar dryer of modified quonset shape to a size 3m
width x Sm length x 2m side height and 2.3m central height covered with
200 micron W stabilized polyethylene sheet was developt"d .. There was the
provision of insulated black painted pucca floor, shade net, insect proof
inlet and outlets to remove humid air. Total drying Hme considerably
reduced with the increase in drying air temperature from 29 •c under open
sun drying to 42 °C under greenhouse type solar drying condWons. Major
drying took place in falling rate period except some accelerating period
initially. The average drying rate increased with increase in temperature
and decreased with increase in time and loading density. The Page's model
was found most suitable to describe lhe drying behaviour of coriander
leaves as compared to other models. Chemically treated samples dried
under greenhouse type solar dryer took lesser lime than blanched and
untreated samples. The capacity and efficiency of the dryer for leafy
vegetables are 55 kg per batch and 95%, respectively. The rehydration
ratio, chlorophyll content and ascorbic acid content increased under
greenhouse type solar dryer as compared to open sun drying. The product
quality was found to be most acceptable of coriander leaves treated in the
solution of 0.1% MgCI, ~ O. l'?o NaHCO. • 2"·o KMS. were dried under GSD
using 2.5 kgjm2 loading density. Economic analysis revealed that different
economic indicators such as B:C ratio, IRR and Pay back period were 1.3,
94%, and 1 year respectively. The net present valve of the net receipts over
the entire project period was positive. The greenhouse type solar dryer can
be successfully used for drying of coriander leaves which can be safely
ust"d for 4 months.
