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Home
College of Biotechnology
Project
Isolation & Evaluation of Lactobacillus as Probiotics from Milk & Curd Samples
Isolation & Evaluation of Lactobacillus as Probiotics from Milk & Curd Samples
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Primary
P-107.pdf
(15.64 MB)
Date
2016
Authors
Mehul Misra
Hemant Kuamr Tyagi
Journal Title
Journal ISSN
Volume Title
Publisher
Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Abstract
Description
Keywords
Biotechnology
Citation
URI
http://172.105.56.86:4000/handle/123456789/1784
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