Dietary Impact of Silymarin and Nano Zinc on Growth Performance and Antioxidant Status of Broiler Chicks
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Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Abstract
The aim of the present investigation was to explore the effect of dietary supplementation of
silymarin and nano-zinc supplementation on growth performance and antioxidant status of
broiler chicks. 144-day-old broiler chicks (Cobb-400) were used in this experiment. Chicks
were randomly assigned into four groups (n = 36) and each group was distributed into three
replications, 12 in each. Group I acted as the control and offered a basal diet without
supplementation of silymarin and nano zinc, however, groups II, III, and IV were provided
basal diet with supplementation of silymarin (800 mg/kg feed) as milk thistle extract, zinc (20
mg/kg feed) as nano zinc, and a combination of silymarin (800 mg/kg feed) and nano zinc (20
mg/kg feed), respectively, from day old to 42 days of the experiment. The body weight and
feed consumption were recorded at weekly intervals with digital electronic balance. The body
weight gain and feed conversion ratio were computed with the help of body weight and feed
consumption. The blood samples were collected at 21st and 42nd day of 42 days of experiment
period for the estimation of antioxidant status (total antioxidant capacity, superoxide
dismutase, catalase, thiobarbituric acid reactive substance) and biochemical status (Total
protein, albumin, globulin, glucose, blood urea nitrogen, creatinine, alanine aminotransferase,
aspartate aminotransferase and alkaline phosphatase). The silymarin and nano-zinc
supplementation did not affect the body weight and feed consumption. However, body weight
gain and feed conversion efficiency were significantly (P<0.05) improved in groups that
received both the supplementation as compared to the all other groups. The total antioxidant
capacity, superoxide dismutase, catalase was increased significantly (P<0.05) and thiobarituric
acid reactive substance decreased significantly (P<0.05) in broilers who received either
silymarin, nano-zinc alone or their combination than control group of broilers. The total
protein, albumin, and globulin concentrations showed a increase (P<0.05) in the blood plasma
of broilers fed on diet contained supplemental silymarin and nano-zinc than control. However,
silymarin and nano-zinc supplementation reduced the levels blood urea nitrogen, creatinine,
alanine aminotransferase, aspartate aminotransferase, and alkaline phosphatase. The present
result showed that silymarin and nano-zinc supplementation improved the growth
performance, antioxidant status, liver and kidney functions of broiler chicks
