Study on Genotoxic effects of Citric acid and Baking Powder using Sorghum Root Tips as a Test System

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dc.contributor.advisorShalini Gupta
dc.contributor.authorGargi
dc.date.accessioned2025-07-20T12:58:02Z
dc.date.issued2018
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1809
dc.language.isoen
dc.pages54p
dc.project.typeB.Tech.P
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesId No. 2873
dc.subjectBiotechnology
dc.titleStudy on Genotoxic effects of Citric acid and Baking Powder using Sorghum Root Tips as a Test System
dc.typeProject

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