Isolation and Characterization of Ecoli (Escherichia Coli) from Meat (Chicken) and Milk Product Samples

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dc.contributor.advisorPurushottam
dc.contributor.authorSrishti Yadav
dc.contributor.authorDeepa Shikha Choudhan
dc.contributor.authorNamo Narayan Maurya
dc.contributor.authorShahabz Husain
dc.contributor.authorAjab Singh Yadav
dc.date.accessioned2025-07-24T02:10:17Z
dc.date.issued2016
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1989
dc.language.isoen
dc.pages68p
dc.project.typeB.Tech.P
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesId No. 2493 ; 2495 ; 2500 ; 2496 ; 2499
dc.subjectBiotechnology
dc.titleIsolation and Characterization of Ecoli (Escherichia Coli) from Meat (Chicken) and Milk Product Samples
dc.typeProject

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