Effect of Time and Intensity of Shoot Pruning on Fruit Size, Yield And Quality of Guava (Psidium Guajava L.) Under Western U.p.
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Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Abstract
The present study was conducted during 2019-2020 at Horticultural Research Centre, of
Sardar Vallabhbhai Patel University of Agriculture & Technology, Modipuram, Meerut.
Experiment was conducted with two seasons (Mid-Feb, Mid-May) and pruning intensities i.e.
control (0 percent), 20 percent, 30 percent, 50 percent. Quality parameters were also analyzed.
The experiment was laid out in Factorial Randomized Block Design (FRBD) and the number of
treatment was 8 and each replicated 4 times. Each treatment consists of one plant. Total 32
plants were selected for study. The plants were planted at spacing of 3 m x 3 m. The
observation were recorded on number of flower per tree, length of sprouted shoot (cm), height
of tree (m), number of fruit per shoot, number of fruit per tree, fruit weight (gm), fruit length
(cm), fruit volume (ml), fruit yield (kg/plant), fruit yield (q/ha), tss (0Brix), reducing sugars (%),
non-reducing sugar (%), total sugars (%), acidity (%).
To determine the effect of pruning intensity and time of pruning on fruit size, yield and
quality of guava. The results revealed that maximum number of flower per tree (302.42), length
of sprouted shoot (57.65 cm) are found in second week of Feb with 50 percent of pruning
intensity. The maximum height of tree (3.87 m), number of fruit per tree (149.36), fruit weight
(205.00 gm), fruit length (13.01 cm), fruit volume (256.95 ml), fruit yield (30.56 kg/plant), fruit
yield (339.55 q/ha), number of fruit per shoot (8.00), tss (19.17 0Brix), reducing sugars
(5.53%), non-reducing sugar (2.32%), total sugars (7.85%), titrable acidity (0.25%) are found in
second week of May with 50 percent of pruning intensity. The minimum are found in control
(no pruning). In, general, the pruning of guava trees in the second week of May with 50 percent
pruning intensity level was found beneficial for enhancing fruit size, yield and quality of guava.