Studies on Physico-chemical, Microbial and Sensory Quality of Banana Rts Beverage

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dc.contributor.advisorSamsher
dc.contributor.authorAnuj Yadav
dc.date.accessioned2025-07-14T04:34:11Z
dc.date.issued2008
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1112
dc.language.isoen
dc.pages110p
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesId No. 0720
dc.subjectAgricultural Process and Food Engineering
dc.themeStudies on Physico-chemical, Microbial and Sensory Quality of Banana Rts Beverage
dc.these.typeM.Sc.
dc.titleStudies on Physico-chemical, Microbial and Sensory Quality of Banana Rts Beverage
dc.typeThesis

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