In-vitro Propagation of Pomegranate (Punica Granatum L.) and Their Genetic Fidelity Assessment Using Morpho-physio-biochemical and Molecular Tools
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Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Abstract
This investigation on the “In vitro propagation of Pomegranate (Punica granatum L.) and
their genetic fidelity assessment using morpho-physio-biochemical and molecular tools” was
carried out in the College of Horticulture. Punica granatum L. is an important fruit crop belonging to
the family Punicaceae. India is the world’s leading country in pomegranate production in the world.
Pomegranate is a good source of protein carbohydrate, minerals, antioxidants, vitamins C, B and A.
The fruit has been useful in controlling heart disease, prostate cancer, diarrhoea, hyperacidity,
tuberculosis, leprosy, abdominal pain, fever and many other complaints. Pomegranate is successfully
propagated through hardwood and softwood cuttings. The plant is highly cross-pollinated due to
heterostyly, which leads to wide variations in tree and fruit characteristics raised through the seeds.
However, the supply of true to type planting material is scarce due to certain limitations like low
multiplication rate of planting material, the requirement of a large quantity of propagating material
due to narrow planting geometry, low success rate of hardwood and softwood cuttings, such
limitations led to the non-availability of quality planting material for its plantation. The tissue culture
technique has been exploited in pomegranate to meet the current demand. Tissue culture provides an
alternative solution for many genetically similar, phyto-sanitary, and physiologically high-quality
planting materials within a limited period. An attempt for regeneration protocol and acclimatization of
in vitro regenerated plantlets with assured genetic constitution was carried out. Different combinations
of PGRs were evaluated for various shooting, rooting and callus parameters. The earliest shoot
initiation in 21.60±2.63 days was recorded under SNP 0.5 mg/l and BAP 1.0 mg/l in MS media and
found best among the treatment used in the study. Maximum shoot regeneration (86.67±5.77%) was
recorded under SNP1.0 mg/l + BAP 1.5 mg/l + KN 1.5mg/l, maximum number of shoots (4.53±0.55)
under the combination SNP 1.5 mg/l + BAP 1.5 mg/l + KN 1.5mg/l and the longest shoot
(4.1±0.56cm) was recorded under the treatment SNP1.5 mg/l + BAP 1.5 mg/l + KN 1.5 mg/l. The In
vitro-regenerated shoots were transferred to the rooting media and earliest root induction (12.10±0.46
days) was observed under NAA 2.0 mg/l SNP 0.2 mg/l combination. The root induction percentage in
MS media enriched with (NAA 1.5 mg/l SNP 0.1mg/l), (NAA 1.5 mg/l SNP 0.2 mg/l), (NAA 1.5
mg/l SNP 0.3 mg/l) and (IAA 2.0 mg/l SNP 0.1mg/l) was found non-significant where 100% root
initiation was recorded. The maximum number of roots (6.40±0.72) was observed under (NAA 2.0
mg/l SNP 0.3mg/l). Callus formation study in MS media supplemented with 2,4-D and BAP was
conducted and maximum callus weight 420.37±45.71mg was recorded under (1.5mg/l 2,4-D +
1.5mg/l BAP). 83.33±5.77% callus induction was highest which was recorded under the treatment
(2.0 mg/l 2,4-D + 2.0 mg/l BAP) and Maximum surface area (193.33±14.95mm2) of callus was
recorded under (2.0 mg/l 2,4-D + 2.0 mg/l BAP). A large number of plants can be produced under in
vitro aseptic conditions, but there is always a danger of producing Soma clonal variants by tissue
culture technology. Thus, the genetic fidelity of micro-propagated plantlets were evaluated using SSR
and ISSR markers and most of the in vitro and mother plants were highly similar in their genetic
constituents. Biochemical analysis using leaves of the mother plant by methanol extract showed
highest phenolic content, flavonoid content and tannin content than in in vitro raised plants. And
evaluation of antioxidant enzymes in PGRs used media and non PGRs used media (control) found that
the antioxidant enzymes increasing in PGRs media than the non PGRs media, antioxidant defence of
micro-propagated plants determines by the activities of antioxidant enzymes (Superoxide dismutase,
catalase and guaiacol peroxidase) resulted in higher shoot formation and increasing of shoot number
per explant.