Fortification of Instant Noodles by Using Wheat Flour, Banana Flour and Soybean Flour

Simple item page
dc.contributor.advisorSuresh Chandra
dc.contributor.authorSaurav Katiyar
dc.contributor.authorAanchal
dc.contributor.authorMd. Shadab
dc.contributor.authorSiddharth Thapa
dc.contributor.authorUpendra Kumar
dc.contributor.authorVipin Kumar
dc.date.accessioned2025-07-21T03:03:56Z
dc.date.issued2022
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1853
dc.language.isoen
dc.pages55p
dc.project.typeB.Tech.P
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesId No. 4611/19 ; 4616/19 ; 4620/19 ; 4623/19 ; 4630/19 ; 4635/19
dc.subjectBiotechnology
dc.titleFortification of Instant Noodles by Using Wheat Flour, Banana Flour and Soybean Flour
dc.typeProject

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
P-227.pdf
Size:
3.09 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Project

© SVPUAT Meerut. All Rights Reserved.