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College of Biotechnology
Project
Isolation and Characterization of Salmonella from Vegetable, Meat, Sweet and Food Product Samples
Isolation and Characterization of Salmonella from Vegetable, Meat, Sweet and Food Product Samples
Files
Primary
P-114.pdf
(16.92 MB)
Date
2015
Authors
Deepak Kuamr
Husain Abbas
Gaurav Kumar
Kamal Kishor Verma
Shubham Tiwari
Tanushree Latiyan
Journal Title
Journal ISSN
Volume Title
Publisher
Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Abstract
Description
Keywords
Biotechnology
Citation
URI
http://172.105.56.86:4000/handle/123456789/1788
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