Isolation and Characterization of Salmonella from Vegetable, Meat, Sweet and Food Product Samples

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dc.contributor.advisorPurushottam
dc.contributor.authorDeepak Kuamr
dc.contributor.authorHusain Abbas
dc.contributor.authorGaurav Kumar
dc.contributor.authorKamal Kishor Verma
dc.contributor.authorShubham Tiwari
dc.contributor.authorTanushree Latiyan
dc.date.accessioned2025-07-20T11:26:36Z
dc.date.issued2015
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1788
dc.language.isoen
dc.pages67p
dc.project.typeB.Tech.P
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesId No. 2497 ; 2492 ; 2633 ; 2498 ; 2491 ; 2482
dc.subjectBiotechnology
dc.titleIsolation and Characterization of Salmonella from Vegetable, Meat, Sweet and Food Product Samples
dc.typeProject

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