Isolation & Evaluation of Lactobacillus as Probiotics from Milk & Curd Samples

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dc.contributor.advisorAkash Tomar
dc.contributor.authorMehul Misra
dc.contributor.authorHemant Kuamr Tyagi
dc.date.accessioned2025-07-20T10:53:25Z
dc.date.issued2016
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1784
dc.language.isoen
dc.pages59p
dc.project.typeB.Tech.P
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesId No. 2278 ; 2279
dc.subjectBiotechnology
dc.titleIsolation & Evaluation of Lactobacillus as Probiotics from Milk & Curd Samples
dc.typeProject

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