Isolation & Morphological Characterization of Probiotic Microorganisms from Curd, Fruits & Sugarcane Juice Samples

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dc.contributor.advisorAkash Tomar
dc.contributor.authorNishgar Krishna
dc.contributor.authorVedikaa Dhiman
dc.contributor.authorSugam Mohan
dc.date.accessioned2025-07-20T11:39:16Z
dc.date.issued2017
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1793
dc.language.isoen
dc.pages82p
dc.project.typeB.Tech.P
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesId No. 2526 ; 2530 ; 2665
dc.subjectBiotechnology
dc.titleIsolation & Morphological Characterization of Probiotic Microorganisms from Curd, Fruits & Sugarcane Juice Samples
dc.typeProject

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