Development of Sauerkraut Willi Brined Solution and Dried Salt

Simple item page
dc.contributor.advisorNeelesh Chauhan
dc.contributor.authorGunjan
dc.contributor.authorArpit Basant
dc.contributor.authorVedant garg
dc.contributor.authorSudhanshu Kannujia
dc.date.accessioned2025-07-21T02:58:46Z
dc.date.issued2022
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1852
dc.language.isoen
dc.pages79p
dc.project.typeB.Tech.P
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesId No. FT-4639/19 ; FT-4644/19 ; FT-4640/19 ; FT-4645/19
dc.subjectBiotechnology
dc.titleDevelopment of Sauerkraut Willi Brined Solution and Dried Salt
dc.typeProject

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
P-226.pdf
Size:
19.74 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Project

© SVPUAT Meerut. All Rights Reserved.