Genome Wide Screening of Chickpea (Cicer Arietinum L.) for Drought Tolerant Gene Using Issr Marker
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Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Abstract
Chickpea (Cicer arietinum L.) is an autogamous annual cool season grain
legume cultivated in arid and semi-arid areas across the world including India.
Drought is one of the most important abiotic stresses, which limits crop production in
different parts of the country. Estimates of yield loss may be due to drought ranges
from 15 to 60 percent depending on geographical regions, duration of the crop season
and dry spell. Thirteen chickpea genotypes viz. BG226, Vijay, JAKI 9218, Pusa362,
DCP92-3, JG16, K850, CSG8962, Avrodhi, KWRI08, RSG888, Pant 0114 and
Phule 05 were evaluated for drought conditions and these genotypes exposed to
drought at reproductive stage.
Genotypes under drought were evaluated for different morphological,
physiological, biochemical and molecular parameters. Genotypes CSG8962 and BG-
256 were found better under drought condition for the traits height, leaf area and
proline content, as they have indigenous level of drought resistance. Level of
molecular diversity observed among the genotypes under drought conditions using
ISSR markers. Similarity coefficient was obtained in the form of dendogram for ISSR
analysis. Jaccard's coefficient of similarity revealed that high degree of similarity to
the extent of 86% exits between genotype Pant 0114, Phule G-5, K850, KWR108
where as JG-16, CSG 8962, RSG-888 and JAKI-9218 showed less similarity level of
60-63% to the member of other cluster. PIC value for ISSR ranges from 0.68 to 0.94.
Out of ten ISSR markers, eight generated polymorphic bands. A total of 236 bands
scored from ten primers of which 70% were polymorphic while three were
monomorphic, the number of polymorphic alleles varied from 1 to 4. Hundred percent
polymorphism were obtained from seven primers. Present study will give an insight
for future research for isolation and characterization of drought responsible genes in
chickpea.
