Isolation and Evaluation of Native Lactobacillus and Streptococcus Isolates as Probiotics from Different curd samples

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dc.contributor.advisorAksha Tomar
dc.contributor.authorVarun Saxena
dc.contributor.authorShivani Saniyan
dc.contributor.authorSadhna Tiwari
dc.contributor.authorPrince Kuamr
dc.contributor.authorAnkita Singh
dc.contributor.authorRandhir Shing
dc.contributor.authorUdit Gautam
dc.date.accessioned2025-07-20T13:07:22Z
dc.date.issued2018
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1812
dc.language.isoen
dc.pages92p
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesId No. 3076 ; 2916 ; 2909 ; 2913 ; 2910 ; 2911 ; 2914
dc.subjectBiotechnology
dc.titleIsolation and Evaluation of Native Lactobacillus and Streptococcus Isolates as Probiotics from Different curd samples
dc.typeProject

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