Evaluation of Different curd samples for presence of native Lactic Streptococci

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dc.contributor.advisorAkash Tomar
dc.contributor.authorKshama Pathak
dc.contributor.authorHarsh Chaudhary
dc.contributor.authorShamrez Khan
dc.contributor.authorShivani Singh
dc.contributor.authorShivani Singh
dc.contributor.authorMonty Manik
dc.contributor.authorArshit Chaudhary
dc.date.accessioned2025-07-20T16:20:22Z
dc.date.issued2019
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1822
dc.language.isoen
dc.pages75p
dc.project.typeB.Tech.P
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesId No. 3340 ; 3344 ; 3342 ; 3343 ; 3319 ; 3341
dc.subjectBiotechnology
dc.titleEvaluation of Different curd samples for presence of native Lactic Streptococci
dc.typeProject

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