Isolation & Characterization of Lactobacillus sp. From Home-made Curd & Commercially Available Curd

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dc.contributor.advisorPankaj Kumar
dc.contributor.authorSonam Chawla
dc.contributor.authorDeepanshu Chaudhary
dc.contributor.authorNitin Kumar
dc.contributor.authorSachin Kumar Tomar
dc.contributor.authorAshwani Kr.
dc.contributor.authorRashmi
dc.date.accessioned2025-07-20T06:25:47Z
dc.date.issued2008
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1706
dc.language.isoen
dc.pages62p
dc.project.typeB.Tech.P
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesID No. 0303 ; 0304 ; 0305 ; 0306 ; 0307 ; 0308
dc.subjectBiotechnology
dc.titleIsolation & Characterization of Lactobacillus sp. From Home-made Curd & Commercially Available Curd
dc.typeProject

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