BTS-421 Student Ready Project Presentation, Execution and Presentation Assessing the Relationship Between Fusarium Infection, Carbohydrate Composition, and Starch Digestibility in Potato Chips

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dc.contributor.advisorMilan Kumar Lal
dc.contributor.authorAnkita Maurya
dc.date.accessioned2025-07-21T16:14:49Z
dc.date.issued2023
dc.identifier.urihttp://172.105.56.86:4000/handle/123456789/1925
dc.language.isoen
dc.pages63p
dc.project.typeB.Tech.P
dc.publisherSardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
dc.relation.ispartofseriesId No. 4537
dc.subjectBiotechnology
dc.titleBTS-421 Student Ready Project Presentation, Execution and Presentation Assessing the Relationship Between Fusarium Infection, Carbohydrate Composition, and Starch Digestibility in Potato Chips
dc.typeProject

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