Marker Assisted Selection for Patato Cyst Nematodes Resistance in Solanum tuberosum L.
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Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Abstract
Potato (Solanum tuberosum L.) is a crucial global food crop, ranking third after rice and wheat
in tenns of importance. Originating in the Andes of South America, it was first cultivated
thousands of years ago and later introduced to Europe. Over time, through breeding and
adaptation to various environmental conditions, a diverse range of potato varieties with distinct
characteristics emerged. Potatoes are highly nutritious, comprising approximately 75% water,
21% carbohydrates (predominantly starch), 2.5% protein, and essential vitamins such as C and
B6. They also provide a well-balanced array of amino acids necessary for a healthy human diet.
However, potato cultivation faces significant challenges due to the prevalence of pathogens,
insect- pests, and abiotic stresses, which are further exacerbated by climate change. Although
conventional breeding and marker-assisted selection have played crucial roles in developing
resistant potato varieties, progress is limited due to the autotetraploid nature of the crop and its
predominant asexual propagation.
Recent advancements in sequencing technologies and the availability of the potato genome
sequence have paved the way for innovative approaches such as genome editing to improve
crop productivity and resilience. The CRISPR/Cas technology, a p'owerful genomics tool, has
demonstrated promising outcomes in various crops, including potato. Studies have shown its
effectiveness in enhancing tuber quality, disease resistance (e.g., against late blight and potato
virus Y), and other desirable traits. This review explores the potential of genome editing in
enhancing potato crop improvement. By precisely modulating target genes, genome editing
offers· a powerful appro~ch to address the challenges faced by potato cultivation globally.
Through this technology, improved potato varieties can be developed to withstand changing
environmental conditions and ensure food security. However, regulatory frameworks and
ethical considerations must be carefully addressed to facilitate the practical application of these
advanced techniques in the field.
