Study of Soil Properties of University Research and Kvks Farm at Various Depth Under Three Agroclimatic Zone of Western Uttar Pradesh
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Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut
Abstract
The present study was carried out on "Study of soil properties of University Research
and KVKs farm at various depth under three agro-climatic zone of Western Uttar Pradesh".
The depth wise soil samples were collected from 14 locations comprising 3 of Tarai zone. 6
from western plain zone and 5 from mid-western plain zone of western Uttar Pradesh. The soil
samples were processed and analyzed to find the physico - chemical properties viz., soil
texture, Bulk density, pH, EC, CEC, organic carbon, total nitrogen, available macro and
micronutrients. Correlation coefficients were 'Norked out among different soil parameters.
Soils of the study area are found to be neutral to alkaline in reaction. In general soil pH
increased with increasing soil depth. The soils of Tarai zone are almost neutral while western
plain and mid western plain zone soils are ~owards alkaline. The soils of all the locations are
non saline in nature. The bulk density of the soils varied from 1.06 to 1.33 Mg m-3
. Tarai soils
showed slightly lower bulk density. The organic carbon content which decline with soil depth
varied from 0.154- 0. 715 perceat. Organic carbon was correlated positively and highly
significantly with rnacronutriem. The available nitrogen ranged from 85.30-274 kg ha·1 and
most of the soils are deficit in available nitr0gen. Availabi~ N decreased with increasing soil
depth. The soils are medium to high in available phosphorus while low to medium in available
potassium. Availability of P and K in soil decline with increasing soil depth. DTPA extracmblt~
cationic micronutrients are in sufficient range. CEC of soil varied from 10.32 to 22.05
cmoi(P.~) kg- 1 Exchangeable cations were related significantly and positively with CEC and
clay. Organic carbon was significantly and positively correlated with available N, P and
· II the cationic micronutrients were significantly and negatively correlated with
