Student READY Project Formulation, Execution and Presentation BTS 421 Isolation & Identification of E. coli from raw meat of Chicken from Meerut Region (U.P.)
| dc.contributor.advisor | Purushottom | |
| dc.contributor.author | Kapil Raj | |
| dc.date.accessioned | 2025-03-24T00:41:06Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://172.105.56.86:4000/handle/123456789/990 | |
| dc.language.iso | en | |
| dc.pages | 40p | |
| dc.publisher | Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut | |
| dc.relation.ispartofseries | I’d No. – B 5194/20 | |
| dc.subject | TECHNOLOGY::Bioengineering::Plant biotechnology | |
| dc.theme | Student READY Project Formulation, Execution and Presentation BTS 421 Isolation & Identification of E. coli from raw meat of Chicken from Meerut Region (U.P.) | |
| dc.these.type | B.Tech. | |
| dc.title | Student READY Project Formulation, Execution and Presentation BTS 421 Isolation & Identification of E. coli from raw meat of Chicken from Meerut Region (U.P.) | |
| dc.type | Thesis |